We select and sell
traditional cheese and provisions

Flavour is the first thing we look for in a good cheese or a good batch of cheese

In 2016 we bought 200kg of Gruyere from producer Vincent Auberson in Vaud, Switzerland. This cheese is one of our founder’s favourite’s and the cheese that almost single handedly built the business to where it is today. After trading from various food markets in and around London we opened our first store off Sloane Square in the newly appointed food village on Pavilion road, Chelsea.

Now we select a range of up to 30 cheeses to have on our counters. These change regularly depending on quality and season. Having a small and variable selection ensures only the best and highlights the romanticism and quality of seasonal, hand made products. Encouraging our guests to taste everything before they make their final decision is a way to ensure complete satisfaction through honest, transparent, and accurate information. We believe this experience not only encourages us to maintain our standards but also gives our guests the knowledge and power to shop with confidence, with us and other food specialists.

 

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